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organic store
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About Us
Coffee has a complex positive effect on the body.
Our Story
At Miles Coffee, our journey begins in the lush, green highlands of Kenya, where the fertile volcanic soils and cool mountain breezes create the perfect environment for cultivating some of the world’s finest coffee. For us, coffee is more than just a beverage; it’s a symbol of community, culture, and connection. We are passionate about bringing the rich, bold flavors of Kenyan coffee to the world, sharing not only its distinctive taste but the stories of the people and places behind each cup.
We believe that coffee has the power to connect people across borders and cultures, and that by supporting sustainable farming, we are protecting Kenya’s vibrant ecosystems and enriching the lives of future generations. Whether it's through fair trade practices, eco-friendly packaging, or reinvesting in the education and health of our farming communities, our commitment to social and environmental responsibility drives everything we do.
At Miles Coffee, we invite you to be part of this journey—a journey rooted in the heart of Kenya, nurtured by tradition, and brewed to perfection in every cup. Together, we can create a better, more sustainable future, one sip at a time.
Quality
At Miles Coffee, quality is at the heart of everything we do. From selecting the finest beans grown in Kenya's highlands to roasting them to perfection, we ensure that every cup delivers an unparalleled experience. Our commitment to excellence drives us to maintain the highest standards throughout our sourcing, harvesting, and roasting processes.
Sustainability
We believe in the importance of preserving the environment for future generations. That’s why we embrace eco-friendly practices, from supporting sustainable farming methods to reducing our carbon footprint with eco-conscious packaging. Every cup of Miles Coffee reflects our dedication to protecting Kenya’s natural resources and fostering a more sustainable future.
Heritage
Our coffee is a celebration of Kenya’s rich history and culture. We honor the generations of farmers who have perfected the art of coffee cultivation, bringing this unique heritage to the world with every bean we source. By embracing the traditions of Kenyan coffee, we share its vibrant flavors and unique stories with coffee lovers globally.
The Story Behind Miles Coffee
Sourcing
At Miles Coffee, we are deeply committed to building strong, lasting relationships with the farmers who cultivate our beans. We partner exclusively with small-scale farmers in Kenya who practice traditional and sustainable farming methods. These farmers are not only experts in their craft but also stewards of the land, using eco-friendly techniques that preserve the environment and ensure the long-term health of their farms.
Relationships
Our direct trade relationships go beyond transactional exchanges. By working closely with these farmers, we ensure that they receive fair prices for their coffee, allowing them to reinvest in their land, their families, and their communities. This approach fosters economic stability, helping to uplift rural areas while promoting sustainable growth.
Transparency
We believe that transparency is key. From the moment a coffee cherry is picked to the time it reaches your cup, we maintain close oversight of the entire supply chain. This hands-on approach allows us to guarantee the highest quality beans while ensuring that every farmer involved in our process is fairly compensated and empowered to continue their vital work.
Maria Christina
Product Manager
Kate Platonova
Co-founder
Juris Kleperis
Ux Designer
Karish
Ux Designer
Our purpose is to redefine the way the world experiences tea. We believe wellness rituals shouldn’t be complicated. That’s why we create convenient, solution-focused blends + accessories that complement each other and your goals without compromising quality, sustainability or impact.
CEO & FOUNDER OCHA HOUSE
Ocha House
English